科研之友
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摘要
Published papers considering composition, antimicrobial and antioxidant activity of Acinos Miller species were reviewed. Main volatile constituents are pulegone, menthone and germacrene D. Alcoholic and water extracts contain a number of flavonoids. Reported chemical composition suggest potential use of Acinos species as phyto-therapeutic and food preservative agents. The investigation of biological activity of Acinos species has rarely been reported so further research should be carried out to determine whether the extract components posses activity both, in vitro and in vivo and ultimately are safe for human consumption.
- 出版日期2009-12
