Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review

作者：Sharma Dipakshi; Nagpal Avinash; Pakade Yogesh B; Katnoria Jatinder Kaur^*

来源：Talanta, 2010, 82(4): 1077-1089.

DOI：10.1016/j.talanta.2010.06.043

• Gas chromatography
• Liquid chromatography
• Pesticide contamination
• Maximum residue limit
• Mass spectrometry
• Carcinogen

Use of pesticides has turned out to be an obligatory input to agriculture and public health. Versatile use of pesticides had resulted in contamination of all basic necessities of life, i.e. air, water and food. Among various pesticides, organophosphorus pesticides (OPPs), derivative of phosphoric acid, are the most extensively used insecticides or acaricides in many crops. Due to low persistency and high killing efficiency of OPPs, many agriculturalists regularly use this group of pesticides for various vegetables and fruits crops. The continuous use of pesticides has caused the deleterious effects to ecosystem. In response to this, a number of methods have been developed by several regulatory agencies and private laboratories and are applied routinely for the quantification and monitoring of multi pesticide residues in vegetables and crops. The present review pertains to various extraction and quantification procedures used world wide to analyze OPPs residues in various vegetables and fruits.

• 出版日期2010-9-15