摘要

In the paper, the effects of processing parameters (rotational speed and duration time) on microstructure, mechanical properties of 6061-T4 aluminum alloy friction stir spot welds were investigated. Experimental results indicate that the microstructure and mechanical properties varied significantly depending on processing parameters, which significantly affect the hook geometry and material flow which in turn affected the size of stir zone. The hardness profile of the weld exhibited a W-shaped or an upside down V-shaped appearance and the minimum hardness was obtained in the periphery of the thermo-mechanically affected zone (TMAZ) and heat affected zone (HAZ). The tensile/shear strength increased with increasing tool rotational speed and duration time, in which, the rotational speed played a crucial role in determining the strength. The cross-tension strength increased dramatically with increasing duration time at the highest rotational speed. There was a direct correlation between the effective weld width and the strength, the presence of larger effective weld width resulted in stronger weld. Two failure modes were observed: shear fracture of the nugget under tensile/shear loading, and nugget debonding under cross-tension loading, the fracture path was associated to the hook geometry.