Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection

作者：Klejdus B; Mikelova R; Petrlova J; Potesil D; Adam V; Stiborova M; Hodek P; Vacek J; Kizek R; Kuban V^*

来源：Journal of Chromatography A, 2005, 1084(1-2): 71-79.

DOI：10.1016/j.chroma.2005.05.070

• isoflavones
• high-performance liquid chromatography
• pressurized liquid extraction
• ultrasonic extraction
• soy bits
• foodstuffs

A fast determination of isoflavones (genistin, genistein, daidzein, daidzin, glycitin, glycitein, ononin, formononetin, sissotrin and biochanin A) by HPLC/UV-vis-DAD working at 254 nm is described. An Atlantis dC18 fast reversed-phase chromatographic column (20 turn x 2.1 mm, 3 mu m particle size) was used at a flow rate 0.35 ml min(-1) of a mobile phase consisted from 0.1% (v/v) acetic acid (A) at pH 3.75 and methanol. (13). A linear gradient profile was used for separation at the column temperature 36 degrees C. Limits of detection (LODs for 3 S/N criterion) per sample injection (5 mu l) ranged from 166.2 to 17.0 fmol (9.4-1.1 ng ml(-1)) for biochanin A and genistin, respectively. The recoveries 96-106% were obtained for the different concentrations of the isoflavones (RSDs 2-8%). The pressurized liquid extraction/HPLC/UV-vis-DAD method was used for the determination of the isoflavones in soy bits (28-962 mu g g(-1) dry weight). The proposed procedure is faster (ca. 8 min) without loosing its separation efficiency.(up to 10 isoflavonoids can be determined) and sensitivity (tens to hundreds fmol).

• 出版日期2005-8-19