作者:Breheny Damien; Adamson Jason; Azzopardi David; Baxter Andrew; Bishop Emma; Carr Tony; Crooks Ian; Hewitt Katherine; Jaunky Tomasz; Larard Sophie; Lowe Frazer; Oke Oluwatobiloba; Taylor Mark; Santopietro Simone; Thorne David; Zainuddin Benjamin; Gaca Marianna; Liu Chuan; Murphy James; Proctor Christopher
来源:Food and Chemical Toxicology, 2017, 106: 533-546.
DOI:10.1016/j.fct.2017.05.023