Artocarpus altilis and Pandanus tectorius: Two important fruits of Oceania with medicinal values

作者:Baba Shigeyuki; Chan Hung Tuck; Kezuka Mio; Inoue Tomomi; Chan Eric Wei Chiang*
来源:Emirates Journal of Food and Agriculture, 2016, 28(8): 531-539.
DOI:10.9755/ejfa.2016-02-207

摘要

Artocarpus altilis (breadfruit) and Pandanus tectorius (screw pine) are two cultural icons of Oceania. Fruits of both species are rich in carbohydrates, and contain proteins, vitamins and minerals. Endowed with triterpenes, flavonoids, stilbenes, arylbenzofurans and sterols as chemical constituents, fruits of A. altilis possess antioxidant, antimicrobial, anticancer and anti-hyperglycemic properties. With phenolic compounds such as flavonoids and caffeoylquinic acids, fruits of P. tectorius possess antioxidant, antibacterial, anti-diabetic, alpha-glucosidase inhibitory and antidiarrheal properties. In comparison, more bioactivities have been reported in other plant parts such as leaves, bark, wood and root of these two species. Nevertheless, the scientific evidence is convincing that the regular consumption of fruits of A. altilis and P. tectorius by the islanders of the Pacific does have both nutritive and medicinal values.

  • 出版日期2016