Attenuating effects of omega-3 fatty acids (Omegaven) on irradiation-induced intestinal injury in mice

作者：Sun, Mingli; Pang, Lei; Ju, Xuepeng; Sun, Haigang; Yu, Jiankun; Zhao, Haishan; Yao, Weifan; Wei, Minjie^*

来源：Food and Chemical Toxicology, 2014, 64: 275-280.

DOI：10.1016/j.fct.2013.11.051

• Omegaven
• Irradiation
• Intestine injury
• Survival

Gastrointestinal injury is a major cause of death following exposure to high levels of irradiation, and no effective treatments are currently available. In this study, we examined the effect of omega-3 fatty acids (Omegaven) on intestinal injury of BALB/c mice induced by irradiation. Intravenously administered 3 days prior to irradiation for 7 consecutive days, Omegaven was shown to improve survival, intestinal morphology including villous height, crypt height and mucosal thickness and the intestinal proliferation compared with saline control. Omegaven also normalized the levels of circulating tumor necrosis factor alpha (TNF-alpha) and interleukin-6 (IL-6), attenuated the increase of diamino oxidase (DAO) activity and malondialdehyde (MDA) level and recovered the decrease of superoxide dismutase (SOD) activity. Meanwhile, Omegaven attenuated the myelosuppression caused by irradiation. In conclusion, our results suggest that Omegaven enhanced the survival of irradiated mice and minimized the effects of radiation on gastrointestinal injury.

• 出版日期2014-2
• 单位中国医科大学