科研之友
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摘要
A novel low-molecular-mass organic gelator T1 containing tryptamine and sugar segments was designed and synthesised which can gelate alcohols accelerated by heat and sonication. Interestingly, morphology exchange between vesicles as precipitate and a three-dimensional gel network tuned by heating and ultrasound was observed. The mechanism was studied by IR, FL, X-ray diffraction. It was presented that the effect of ultrasound was to disturb the spontaneous self-assembly of T1 molecule, and promote the long arrangement and disordered assembly of T1 molecules into fibrous networks, thus resulting in the gelation in methanol.
- 出版日期2016-11
- 单位河北科技大学
