科研之友
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摘要
This paper studies problems in the agri-food supplier selection with the adaptation to the market demand as the starting point. Supplier selection should be made from the single cost criterion to multiple criteria, such as qualities, services and flexibility. The supplier's decision-making process should start from the buyer's single inventory cost model to the mutual coordination model between the seller and the buyer. within the pull system, the objective function of agri-food supplier selection consists of two parts, namely, comprehensive cost and market response ability. According to the relevant constraints, this paper provides the solution to the agri-food supplier selection model. Finally, this paper analyzes the specific meaning of three results of supplier selection through some examples, and it is concluded that the choice of suppliers can't rely solely on the principle of the optimal cost, instead, it must select a reasonable proportion between the market response ability and the total cost so as to make reasonable decisions according to the actual needs.
- 出版日期2017-1
- 单位嘉兴学院
