A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

作者：Esteki M^*; Simal Gandara J^*; Shahsavari Z; Zandbaaf S; Dashtaki E; Heyden Yvan Vander

来源：Food Control, 2018, 93: 165-182.

DOI：10.1016/j.foodcont.2018.06.015

• Food authentication
• Chemometrics
• Chromatography
• Gas chromatography
• High performance liquid chromatography
• Profiling
• Metabolomics

The increase of food adulteration, inducing losing a large amount of money as well as of the confidence of consumers, has become an urgent issue for producers, researchers, governments and consumers. Chromatographic methods, in combination with chemometrics, are usually developed and applied throughout the food chain to verify the nature or origin of food, with both targeted (metabolomics) and non-targeted (profiling) approaches. Their operation, together with their advantages and drawbacks, will be discussed in this review to show strategies to solve food authentication issues.

• 出版日期2018-11