New Benzophenones and Xanthones from Cratoxylum sumatranum ssp neriifolium and Their Antibacterial and Antioxidant Activities

作者:Tantapakul Cholpisut; Maneerat Wisanu; Sripisut Tawanun; Ritthiwigrom Thunwadee; Andersen Raymond J; Cheng Ping; Cheenpracha Sarot; Raksat Achara; Laphookhieo Surat*
来源:Journal of Agricultural and Food Chemistry, 2016, 64(46): 8755-8762.
DOI:10.1021/acs.jafc.6b03643

摘要

Two new benzophenones (1 and 2) and four new xanthones (4-6 and 17) together with 24 known compounds (3, 7-16, and 18-30) were isolated from the roots and twigs of Cratoxylum sumatranum ssp. neriifolium. Their structures were elucidated by spectroscopic methods. Compounds 5 and 26 showed antibacterial activity against Micrococcus luteus, Bacillus cereus, and Staphylococcus epidermis with minimum inhibitory concentrations ranging from 4 to 8 mu g/mL, whereas compounds 7, 20, and 26 displayed selective antibacterial activities against Staphylococcus aureus (8 mu g/mL), Salmonella typhimurium (4 mu g/mL), and Pseudomonas aeruginosa (4 mu g/mL), respectively. The radical scavenging effects of some isolated compounds were investigated. Compounds 11 and 21 exhibited potent activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) with IC50 values of 7.0 +/- 1.0 and 6.0 +/- 0.2 mu M, respectively.

  • 出版日期2016-11-23