Adding Fish Oil to Whey Protein, Leucine, and Carbohydrate Over a Six-Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players

作者：Philpott Jordan D; Donnelly Chris; Walshe Ian H; MacKinley Elizabeth E; Dick James; Galloway Stuart D R; Tipton Kevin D; Witard Oliver C

来源：International Journal of Sport Nutrition and Exercise Metabolism, 2018, 28(1): 26-36.

DOI：10.1123/ijsnem.2017-0161

• muscle damage
• muscle recovery
• omega-3 polyunsaturated fatty acids
• soccer performance

Soccer players often experience eccentric exercise-induced muscle damage given the physical demands of soccer match-play. Since long chain n-3 polyunsaturated fatty acids (n-3PUFA) enhance muscle sensitivity to protein supplementation, dietary supplementation with a combination of fish oil-derived n-3PUFA, protein, and carbohydrate may promote exercise recovery. This study examined the influence of adding n-3PUFA to a whey protein, leucine, and carbohydrate containing beverage over a six-week supplementation period on physiological markers of recovery measured over three days following eccentric exercise. Competitive soccer players were assigned to one of three conditions (2 x 200 mL): a fish oil supplement beverage (FO; n = 10) that contained n-3PUFA (1100 mg DHA/EPA-approximately 550 mg DHA, 550 mg EPA), whey protein (15 g), leucine (1.8 g), and carbohydrate (20 g); a protein supplement beverage (PRO; n = 10) that contained whey protein (15 g), leucine (1.8 g), and carbohydrate (20 g); and a carbohydrate supplement beverage (CHO; n = 10) that contained carbohydrate (24 g). Eccentric exercise consisted of unilateral knee extension/flexion contractions on both legs separately. Maximal force production was impaired by 22% during the 72-hour recovery period following eccentric exercise (p < 0.05). Muscle soreness, expressed as area under the curve (AUC) during 72-hour recovery, was less in FO (1948 +/- 1091 mm x 72 h) than PRO (4640 +/- 2654 mm x 72 h, p < 0.05) and CHO (4495 +/- 1853 mm x 72 h, p = 0.10). Blood concentrations of creatine kinase, expressed as AUC, were similar to 60% lower in FO compared to CHO (p < 0.05) and tended to be lower (similar to 39%, p = 0.07) than PRO. No differences in muscle function, soccer performance, or blood c-reactive protein concentrations were observed between groups. In conclusion, the addition of n-3PUFA to a beverage containing whey protein, leucine, and carbohydrate ameliorates the increase in muscle soreness and blood concentrations of creatine kinase following eccentric exercise in competitive soccer players.

• 出版日期2018-1