Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits alpha-glucosidase

作者:Lee Doseung; Boo Kyung Hwan; Lee Jin Man; Unno Tatsuya; Lee Wang Shik; Cho Moonjae; Riu Key Zung; Lee Dong Sun
来源:Food Science and Biotechnology, 2013, 22(3): 747-750.
DOI:10.1007/s10068-013-0140-7

摘要

Blue chanterelle (Polyozellus multiplex), known as an edible mushroom, was extracted using methanol to screen on anti-viral agent. Syncytium formation in Newcastle disease virus (NDV)-infected baby hamster kidney (BHK) cell originates from the trafficking of viral glycoprotein into cell-surface. Blue chanterelle inhibited not only syncytium formation, but also trafficking of glycoprotein, hemagglutinin-neuramidase (HN), onto cell-surface. Viral glycoprotein is processed within the endoplasmic reticulum during routing to surface. Blue chanterelle extracts showed the inhibitory activities (IC50 10 mu g/mL) against alpha-glucosidase. These results suggested that blue chanterelle extracts inhibited the cell-surface expression of NDV-HN glycoprotein without significantly affecting HN glycoprotein synthesis in NDV-infected BHK cells.

  • 出版日期2013-6

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