Dietary Phthalate Exposure in Pregnant Women and the Impact of Consumer Practices

作者：Serrano Samantha E; Karr Catherine J; Seixas Noah S; Nguyen Ruby H N; Barrett Emily S; Janssen Sarah; Redmon Bruce; Swan Shanna H; Sathyanarayana Sheela^*

来源：International Journal of Environmental Research and Public Health, 2014, 11(6): 6193-6215.

DOI：10.3390/ijerph110606193

• food
• phthalates
• diet
• consumer practices
• behavior
• ecofriendly
• organic
• unprocessed
• prenatal exposure
• pregnant women

Phthalates are ubiquitous endocrine-disrupting chemicals that are contaminants in food and contribute to significant dietary exposures. We examined associations between reported consumption of specific foods and beverages and first trimester urinary phthalate metabolite concentrations in 656 pregnant women within a multicenter cohort study, The Infant Development and Environment Study (TIDES), using multivariate regression analysis. We also examined whether reported use of ecofriendly and chemical-free products was associated with lower phthalate biomarker levels in comparison to not following such practices. Consumption of one additional serving of dairy per week was associated with decreases of 1% in the sum of di-2-ethylhexyl phthalate (DEHP) metabolite levels (95% CI: -2.0, -0.2). Further, participants who reported sometimes eating homegrown food had monoisobutyl phthalate (MiBP) levels that were 16.6% lower (95% CI: -29.5, -1.3) in comparison to participants in the rarely/never category. In contrast to rarely/never eating frozen fruits and vegetables, participants who reported sometimes following this practice had monobenzyl phthalate (MBzP) levels that were 21% higher (95% CI: 3.3, 41.7) than rarely/ever respondents. Future study on prenatal dietary phthalate exposure and the role of consumer product choices in reducing such exposure is needed.

• 出版日期2014-6