An inulin-type fructan isolated from Artemisia japonica and its anti-arthritic effects

作者：Li, Ning; Shi, Chenchen; Shi, Songshan; Wang, Huijun; Yan, Jun; Wang, Shunchun^*

来源：Journal of Functional Foods, 2017, 29: 29-36.

DOI：10.1016/j.jff.2016.11.033

• Artemisia japonica
• Polysaccharide
• Structure
• Inulin
• Anti-arthritic

Inulin is a type of polysaccharide with nutritional and functional properties and possesses various bioactivities. In this study, we isolated and purified a water-soluble polysaccharide (MWP) from Artemisia japonica. MWP has a molecular weight of 3.1 kDa as calculated by High Performance Gel Permeation Chromatography (HPGPC) and is comprised of fructose and glucose. Methylation analysis, infrared spectroscopy (IR) and nuclear magnetic resonance (NMR) spectra demonstrated that MWP is a typical inulin-type fructan. Oral administration of MWP (200 mg/kg) significantly attenuated the clinical parameters of collagen-induced arthritis (CIA) in DBA/1 mice compared with untreated mice, and a histopathologic analysis indicated less joint damage and inflammatory cell infiltration in mice treated with MWP. The anti-arthritic effects of MWP were associated with reduced serum levels of the interleukins IL-17A and IL-6. These results demonstrate that MWP significantly reduced symptoms in CIA mice and suggest that inulin would be a valuable anti-arthritic agent warranting further investigation.

• 出版日期2017-2
• 单位上海中医药大学