Phenolic compounds in edible species of the Anacardiaceae family - a review

作者：Schulze Kaysers N; Feuereisen M M; Schieber A

来源：RSC Advances, 2015, 5(89): 73301-73314.

DOI：10.1039/c5ra11746a

Members of the Anacardiaceae (cashew family) are of economic importance and contain a diverse range of phenolic compounds.

• 出版日期2015
• 单位University of Bonn