Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films

作者：Martucci Josefa F; Ruseckaite Roxana A^*

来源：Food Hydrocolloids, 2017, 64: 70-77.

DOI：10.1016/j.foodhyd.2016.10.030

• Bovine gelatin
• Cupric ions
• Montmorillonite
• Nanocomposite
• Active film
• Antimicrobial activity

Cu (II) - exchanged montmorillonite (Cu(2+)MMt) was prepared, characterized and introduced into a bovine gelatin (Ge) matrix via a dissolution-intercalation method to get antibacterial nanocomposite films. The maximum amount of exchanged cation did not exceed the cation exchange capacity of the pristine montmorillonite (Na(+)MMt), as assessed by energy dispersive X-ray (EDX) spectroscopy. Cu(2+)MMt showed antibacterial activity in vitro against Escherichia coli O157:H7 (Gram-negative) and Listeria monocytogenes (Gram-positive) as revealed by the agar disc-diffusion assay. The dispersion of clays in Ge films was monitored by X-ray diffraction (XRD) and Scanning Electron Microscopy (SEM). Blending gelatin with 5% w/w of clay increased the tensile strength of the nanocomposite films in around 280% while the elongation at break and the water vapor permeability decreased in about 42 and 30%, respectively, regardless of the cation in clay. The Ge/Cu(2+)MMt film exhibited antibacterial effectiveness against both pathogens tested under the same conditions, demonstrating a stronger effect on L monocytogenes than on E. coli O157:H7, since the cell wall of the latter differs significantly and such difference could influence their vulnerability and response to the active films. Therefore, the incorporation of low clay levels as a vehicle for copper ions into gelatin matrix has demonstrated to be a good method for developing functional materials that can be potentially applied to the design of food contact items.

• 出版日期2017-3