Dietary Carbohydrate and Prostate Cancer Risk: A Meta-Analysis

作者：Zhai, Long; Cheng, Shuo; Zhang, Dongfeng^*

来源：Nutrition and Cancer-An International Journal, 2015, 67(4): 594-602.

DOI：10.1080/01635581.2015.1019639

• GROWTH-FACTOR
• GLYCEMIC INDEX
• INSULIN
• NUTRIENTS
• PATTERNS
• ENERGY
• FOODS
• HETEROGENEITY
• COHORT
• LOAD

Carbohydrate intake has been inconsistently associated with risk of prostate cancer. We review and quantitatively summarize the evidence from observational studies in a meta-analysis. We searched the PubMed database for observational studies related to the association of carbohydrate intake and prostate cancer risk up to December25, 2013. Summary relative risks (RRs) were estimated by the use of a random effects model. We included 13 case-control studies with 4,367 cases and 6,205controls, and 5cohort studies with 3,679cases and 74,115participants in this meta-analysis. The summary RR of prostate cancer for the highest vs. the lowest carbohydrate intake was 1.06 [95% confidence interval (CI): 0.93-1.20, I-2 = 46.8%] for all included studies. In the subgroup analyses stratified by study design, the summary RRs for the highest vs. the lowest carbohydrate intake were 1.04 (95% CI: 0.87-1.23) for case-control studies and 1.06 (95% CI: 0.88-1.28) for cohort studies. For the 5studies that reported results for advanced prostate cancer, the summary RR was 0.92 (95% CI: 0.71-1.20). This meta-analysis of observational studies indicates that there is no association between carbohydrate intake and prostate cancer risk. Further studies are needed to confirm our findings.

• 出版日期2015-5-19
• 单位青岛大学