An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham

作者:Mazuet Christelle; Sautereau Jean; Legeay Christine; Bouchier Christiane; Bouvet Philippe; Popoff Michel R*
来源:Journal of Clinical Microbiology, 2015, 53(2): 722-726.
DOI:10.1128/JCM.02942-14

摘要

An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.

  • 出版日期2015-2