Analysis of Oil Composition of Native Almonds from Turkey

作者：Celik Ferit^*; Balta M Fikret; Javidipour I; Dogan Adnan

来源：Asian Journal of Chemistry, 2010, 22(1): 818-820.

• Native almond
• Oil
• Fatty acids

Native almond genotypes contained 43.5-62.4% oil, 5.61-16.48% palmitic acid. 0.32-0.69% palmitoleic acid, 1.23-3.89% stearic acid, 68.99-81.71% oleic acid, 7.70-21.65% linoleic acid, 0.08-0.21% linolenic acid and 0.22-0.91% myristic acid. In addition. they had 78.74-92.97% unsaturated fatty acid content, 7.03-21.28% saturated fatty acid content and 3.7-13.2 unsaturated fatty acid/saturated fatty acid ratio.

• 出版日期2010-1