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摘要
The antioxidant, deoxyribose (site specific and nonsite specific) degradation, reducing power, chelating power and lipid peroxidation activities of Triphala powder extracted sequentially with methanol, acetone and chloroform were studied. The methanol and acetone extracts exhibited good antioxidant potential than the chloroform extract. The inhibitory potential was correlated with the total phenolic content in the respective extracts. It was observed that fractions were rich in polyphenolic content, thereby showed comparatively more effect than crude extract having less phenolic content.
- 出版日期2010-3
