A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples

作者：Li, Dan; Wang, Meng; Cheng, Ni; Xue, Xiaofeng; Wu, Liming^*; Cao, Wei^*

来源：Food Chemistry, 2017, 237: 225-231.

DOI：10.1016/j.foodchem.2017.05.065

• Honey
• Hydrogen peroxide
• FOX-1
• Micro-determination

Hydrogen peroxide (H2O2) is a major antibacterial activity-associated biomarker in honey. Measurement of endogenous H2O2 in honey is of great value in prediction of the H2O2-depended antibacterial activity and characterization or selection of honey samples for their use as an antibacterial agent or natural food preservative. Considering current methods for H2O2 determination are either time-consuming or complicated with their high-cost, a study was conducted to modify and validate the spectrophotometry-based ferrous oxidation-xylenol orange (FOX-1) method for micro-determination of H2O2 in honey samples. The result suggested that the proposed FOX-1 method is fast, sensitive, precise and repeatable. The method was successfully applied for the analysis of a total of 35 honey samples from 5 floral origins and 33 geographical origins. The proposed method is low-cost and easy-to-run, and it can be considered by researchers and industry for routine analysis.

• 出版日期2017-12-15
• 单位西北大学; 中国农业科学院