Development and Validation of the Type 1 Diabetes Nutrition Knowledge Survey

作者：Rovner Alisha J; Nansel Tonja R^*; Mehta Sanjeev N; Higgins Laurie A; Haynie Denise L; Laffel Lori M

来源：Diabetes Care, 2012, 35(8): 1643-1647.

DOI：10.2337/dc11-2371

OBJECTIVE-The purpose of this study was to develop a survey of general and diabetes-specific nutrition knowledge for youth with type 1 diabetes and their parents and to assess the survey's psychometric properties.
RESEARCH DESIGN AND METHODS-A multidisciplinary pediatric team developed the Nutrition Knowledge Survey (NKS) and administered it to youth with type I diabetes (n = 282,49% females, 13.3 +/- 2.9 years) and their parents (82% mothers). The NKS content domains included healthful eating, carbohydrate counting, blood glucose response to foods, and nutrition label reading. Higher NKS scores reflect greater nutrition knowledge (score range is 0-100%). In youths, glycemic control was assessed by A1C, and dietary quality was determined by the Healthy Eating Index-2005 (HEI-2005) derived from 3-day diet records. Validity was based on associations of NKS scores with A1C and dietary quality. Reliability was assessed using the Kuder-Richardson Formula 20 (KR-20) and correlations of domain scores to total score.
RESULTS-Mean NKS scores (23 items) were 56.9 +/- 16.4% for youth and 73.4 +/- 12.5% for parents. The KR-20 was 0.70 for youth and 0.59 for parents, representing acceptable internal consistency of the measure. In multivariate analysis, controlling for youth age, family income, parent education, diabetes duration, and insulin regimen, parent NKS scores were associated with corresponding youth A1C (beta = -0.13, P = 0.03). Both parent (beta = 0.20, P = 0.002) and youth (beta = 0.25, P < 0.001) NKS scores were positively associated with youth HEI-2005 scores.
CONCLUSIONS-The NKS appears to be a useful measure of general and diabetes-specific nutrition knowledge for youth with type 1 diabetes and their parents.

• 出版日期2012-8