Online LC-GC Analysis of Free Sterols/Stanols and Intact Steryl/Stanyl Esters in Cereals

作者：Esche Rebecca; Scholz Birgit; Engel Karl Heinz^*

来源：Journal of Agricultural and Food Chemistry, 2013, 61(46): 10932-10939.

DOI：10.1021/jf403046z

• free sterols/stanols
• steryl/stanyl esters
• sweet corn
• popcorn
• proso millet
• online LC-GC

The suitability of online liquid chromatography gas chromatography for the analysis of free sterols/stanols, steryl/stanyl fatty acid esters, and trans-steryl/stanyl ferulic acid esters in cereals is demonstrated. The silylated lipid extracts were fractionated via liquid chromatography on a normal phase, and the fractions containing the sterol classes were transferred online to the gas chromatograph for the analysis of their individual compositions. The study provides for the first time data on free sterols/stanols and intact steryl/stanyl esters in sweet corn, popcorn, and proso millet. Sweet corn revealed the highest contents of free sterols/stanols and steryl/stanyl fatty acid esters, and popcorn, in turn, the highest amounts of trans-steryl/stanyl ferulic acid esters. The distribution patterns of the proso millet samples revealed pronounced differences from those of sweet corn and popcorn as they particularly exhibited high proportions of free cholesterol and cholesteryl fatty acid esters. Furthermore, no trans-steryl/stanyl ferulic acid esters could be detected.

• 出版日期2013-11-20