Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

作者：Barp Laura^*; Suman Michele; Lambertini Francesca; Moret Sabrina

来源：Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment, 2015, 32(9): 1542-1551.

DOI：10.1080/19440049.2015.1075176

• migration
• dry pasta
• polypropylene film
• virgin paperboard
• mineral oil
• polyalphaolefins

Migration of mineral oil saturated hydrocarbons (MOSH), polyolefin oligomeric saturated hydrocarbons (POSH), and polyalphaolefins (PAO from hot melts) into dry semolina and egg pasta packed in direct contact with virgin paperboard or polypropylene (PP) flexible film was studied. Migration was monitored during shelf life (up to 24months), through storage in a real supermarket (packs kept on shelves), conditions preventing exchange with the surrounding environment (packs wrapped in aluminium foil), and storage in a warehouse (packs inside of the transport box of corrugated board). Semolina pasta packed in virgin paperboard (without hot melts) had a MOSH content lower than 1.0mgkg(-1). An increasing contamination with PAO belonging to the adhesives used to close the boxes was detected in egg pasta, wrapped in aluminium (1.5 and 5mgkg(-1) after 3 and 24months, respectively). An environmental contribution to total hydrocarbon contamination was observed in egg pasta kept on shelves that, after 3 and 24months, showed levels of PAO/MOSH<C-25 around 3 and 10mgkg(-1), respectively. The migration of POSH from PP film into egg pasta wrapped in aluminium was around 0.6mgkg(-1) after 3months of contact and reached 1.7mgkg(-1) after 24months of contact. After 9months of contact, semolina pasta packed in PP film and stored in the transport box showed that some MOSH migrated into the pasta from the board of the transport box (through the plastic film).

• 出版日期2015-9-2