A suggested approach for imputation of missing dietary data for young children in daycare

作者：Stevens June^*; Ou Fang Shu; Truesdale Kimberly P; Zeng Donglin; Vaughn Amber E; Pratt Charlotte; Ward Dianne S

来源：Food and Nutrition Research, 2015, 59(1): 28626.

DOI：10.3402/fnr.v59.28626

• nutrition
• daycare
• children
• missing data
• methods

Background: Parent-reported 24-h diet recalls are an accepted method of estimating intake in young children. However, many children eat while at childcare making accurate proxy reports by parents difficult.
Objective: The goal of this study was to demonstrate a method to impute missing weekday lunch and daytime snack nutrient data for daycare children and to explore the concurrent predictive and criterion validity of the method.
Design: Datawere from children aged 2-5 years in theMy Parenting SOS project (n = 308; 870 24-h diet recalls). Mixed models were used to simultaneously predict breakfast, dinner, and evening snacks (B+D+ES); lunch; and daytime snacks for all children after adjusting for age, sex, and body mass index (BMI). From these models, we imputed the missing weekday daycare lunches by interpolation using the mean lunch to B+D+ES [L/(B+D+ES)] ratio among non-daycare children on weekdays and the L/(B+D+ES) ratio for all children on weekends. Daytime snack data were used to impute snacks.
Results: The reported mean (+/- standard deviation) weekday intake was lower for daycare children [725 (+/- 324) kcal] compared to non-daycare children [1,048 (+/- 463) kcal]. Weekend intake for all children was 1,173 (+/- 427) kcal. After imputation, weekday caloric intake for daycare children was 1,230 (+/- 409) kcal. Daily intakes that included imputed data were associated with age and sex but not with BMI.
Conclusion: This work indicates that imputation is a promising method for improving the precision of daily nutrient data from young children.

• 出版日期2015
• 单位NIH