Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA

作者：Zhang, Chao; Guo, Xiaofei; Cai, Wenqian; Ma, Yue; Zhao, Xiaoyan^*

来源：Journal of Food Science, 2015, 80(4): H889-H893.

DOI：10.1111/1750-3841.12823

• calf thymus DNA
• cyaniding
• cyanidin-3-glucoside
• intercalative binding mode
• protective capacity
• thermodynamics

The binding characteristics and protective capacity of cyanidin (Cy) and cyanidin-3-glucoside (C3G) to calf thymus DNA were explored for the first time. The Cy and C3G gave a bathochromic shift to the ultraviolet-visible spectra of the DNA, indicating the formation of the DNA-Cy and DNA-C3G complexes. The complexes were formed by an intercalative binding mode based on the results of the fluorescence spectra and competitive binding analysis. Meanwhile, the Cy and C3G protected the DNA from the damage induced by the hydroxyl radical. The binding capacity and protective capacity of the C3G were stronger than that of the Cy. Furthermore, the formation of the DNA-anthocyanin complexes was spontaneous when the hydrogen bond and hydrophobic force played a key role. Hence, the Cy and C3G could protect the DNA automatically from the damage induced by the hydroxyl radical. @@@ Practical Application The cyanidin and cyanidin-3-glucoside were effective to protect the calf thymus DNA from the damage induced by the hydroxyl radical. The binding capacity and protective capacity of the cyanidin-3-glucoside were stronger than that of the cyanidin. The results gave an instruction for the development of the anthocyanin-related products.

• 出版日期2015-4
• 单位北京市农林科学院