Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract

作者:Tseng, Huang-Chung; Wu, Wan-Ting; Huang, Ho-Shin; Wu, Ming-Chang*
来源:International Journal of Food Sciences and Nutrition, 2014, 65(5): 589-593.
DOI:10.3109/09637486.2014.886181

摘要

The antimicrobial activities of longan (Dimocarpus longan Lour. Fen ke) seed extracts were investigated using a disc diffusion method and also determining the minimal inhibitory concentration. The DL-P01-SI01 fraction showed that the strongest activity against Staphylococcus aureus and methicillin-resistant S. aureus at MIC 64 mu g/mL, which was found to be due to the phenolic compounds. The HPLC analysis showed that the major phenolic compounds are gallic acid, corilagin, ethyl gallate and ellagic acid.

  • 出版日期2014-8