Application of electronic nose and electronic tongue in the dairy industry

作者：Kalit Milna Tudor; Markovic Ksenija; Kalit Samir^*; Vahcic Nada; Havranek Jasmina

来源：Mljekarstvo, 2014, 64(4): 228-244.

DOI：10.15567/mljekarstvo.2014.0402

• electronic nose
• electronic tongue
• dairy industry
• classification
• discrimination

Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors. Complex data sets from electronic nose and electronic tongue signals combined with multivariate statistics represent rapid and efficient tools for classification, discrimination, recognition and identification of samples, as well as for the prediction of concentrations of different compounds. A wide variety of sensors can be employed into the design of these instrumental systems, especially that of electronic tongues, offering numerous practical applications. In this study, characteristics of sensors and possibilities of electronic nose and electronic tongue applications in the dairy industry were reviewed.

• 出版日期2014-12