Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption

作者：Argyropoulos Dimitrios^*; Alex Rainer; Kohler Robert; Mueller Joachim

来源：LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2012, 47(2): 324-331.

DOI：10.1016/j.lwt.2012.01.026

• Melissa officinalis L.
• DVS
• Equilibrium moisture content
• Isosteric heat
• Medicinal plants
• Oswin

The equilibrium moisture contents (MC) of leaves and stems of lemon balm (Melissa officinalis L.) were determined separately at temperatures of 25, 35 and 45 degrees C over a stepwise increase of relative humidity (RH) ranging from 3 to 90% by an automatic, gravimetric analyzer (DVS system). Equilibrium was achieved within 6 h for most of the target values of relative humidity. The equilibrium moisture content of leaves was significantly higher than that of stems (p %26lt; 0.05). Differences in moisture sorption capacity between the leaves and stems can be attributed to chemical composition and structure of the tissues. Five three-parameter moisture sorption models (modifications of Chung-Pfost, GAB, Halsey, Henderson and Oswin) were tested for their effectiveness to fit the experimental sorption data. The modified Oswin equation was found to be the best model to describe the adsorption isotherms of both leaves and stems of lemon balm. The recommended MC values of leaves and stems for microbial safe storage at 25 degrees C were 0.124 and 0.113 kg water per kg dry solids, respectively. The net isosteric heat of sorption was computed from the predicted sorption data by applying the integrated form of the Clausius-Clapeyron equation.

• 出版日期2012-7