Amino acid retention of gilthead sea bream (Sparus aurata, L.) fed with pea protein concentrate

作者：Sanchez Lozano N B; Martinez Llorens S^*; Tomas Vidal A; Jover Cerda M

来源：Aquaculture Nutrition, 2011, 17(2): E604-E614.

DOI：10.1111/j.1365-2095.2010.00803.x

• amino acids
• pea protein concentrate
• retention
• digestibility
• Sparus aurata

A trial of 218 days of duration was carried out to assess the use of pea protein concentrate (PPC) as a substitute for fish meal in diets for juvenile gilthead sea bream (52 g average initial weight), using four diets (0, 16, 32 and 48) with PPC inclusion levels of 0, 162, 325 and 487 g kg(-1), respectively. At the end of the trial, the fish reached weights of 397, 385, 383 and 355 g for 0, 16, 32 and 48 diets, respectively; diet 48 gave the lowest specific growth rate (SGR, 0.88% per day) but 0%, 16% and 32% PPC did not present statistical differences. Feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition were not affected by the diets. Digestible protein retention was significantly higher with the 0% diet, but no energy retention differences were observed. Retention rates of ingested and digestible amino acids were very similar; in general, the retention of essential amino acids decreased as dietary PPC increased, and lysine retention was the highest and phenylalanine retention was the lowest. From the results of this experiment, it may be concluded that fish meal can be replaced up to 32% by PPC in sea bream without negative effects on fish weight gain, FCR and PER.

• 出版日期2011-4