Using critical incident interviews to identify the mental health knowledge, skills and attitudes of entry-level dietitians

作者：Dowding Kerryn; Ash Susan^*; Shakespeare Finch Jane

来源：Nutrition and Dietetics, 2011, 68(4): 297-304.

DOI：10.1111/j.1747-0080.2010.01479.x

• competency standard
• critical incident technique
• dietetics
• mental health
• new graduate
• qualitative method

Aim: This paper aims to explore new graduates' experience working with clients with mental health issues using critical incident interviews.

• 出版日期2011-12