ANTIBACTERIAL ACTIVITY, CHEMICAL COMPOSITION, AND CYTOTOXICITY OF LEAF'S ESSENTIAL OIL FROM BRAZILIAN PEPPER TREE (SCHINUS TEREBINTHIFOLIUS, RADDI)

Silva A B; Silva T; Franco E S; Rabelo S A; Lima E R; Mota R A; da Camara C A G; Pontes Filho N T; Lima Filho J V

doi:10.1590/S1517-83822010000100023

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ANTIBACTERIAL ACTIVITY, CHEMICAL COMPOSITION, AND CYTOTOXICITY OF LEAF'S ESSENTIAL OIL FROM BRAZILIAN PEPPER TREE (SCHINUS TEREBINTHIFOLIUS, RADDI)

作者：Silva A B; Silva T; Franco E S; Rabelo S A; Lima E R; Mota R A; da Camara C A G; Pontes Filho N T; Lima Filho J V

来源：Brazilian Journal of Microbiology, 2010, 41(1): 158-163.

DOI：10.1590/S1517-83822010000100023

摘要

The antibacterial potential of leaf's essential oil (EO) from Brazilian pepper tree (Schinus terebinthifolius Raddi) against staphylococcal isolates from dogs with otitis externa was evaluated. The minimum inhibitory concentration of EO ranged from 78.1 to 1,250 mu g/mL. The oil was analyzed by GC and GC/MS and cytotoxicity tests were carried out with laboratory animals.