Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

作者:Brighenti Furio*; Kendall Cyril W C; Augustin Livia S A; Brouns Fred J P H; La Vecchia Carlo; Salas Salvado Jordi; Riccardi Gabriele
来源:American Journal of Clinical Nutrition, 2018, 107(5): 845-846.
DOI:10.1093/ajcn/nqy030