Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

作者:Boziaris Ioannis S*; Proestos Charalampos; Kapsokefalou Maria; Komaitis Michael
来源:International Journal of Food Science and Technology, 2012, 47(8): 1784-1787.
DOI:10.1111/j.1365-2621.2012.03018.x