The structural changes in crystalline cellulose and effects on enzymatic digestibility

作者:Horikawa Yoshiki*; Konakahara Naoya; Imai Tomoya; Kentaro Abe; Kobayashi Yoshinori; Sugiyama Junji
来源:Polymer Degradation and Stability, 2013, 98(11): 2351-2356.
DOI:10.1016/j.polymdegradstab.2013.08.004

摘要

The enzymatic hydrolysis of cellulose I achieves almost complete digestion when sufficient enzyme loading as much as 20 mg/g-substrate is applied. However, the yield of digestion reaches the limit when the enzyme dosage is decreased to 2 mg/g-substrate. Therefore, we have performed three pretreatments such as mercerization, dissolution into phosphoric acid and EDA treatment. Transformation into cellulose II hydrate by mercerization and dissolution into phosphoric acid were not sufficient because substrate changed to highly crystalline structure during saccharification. On the other hand, in the case of crystalline conversion of cellulose I to IIII by EDA, almost perfect digestion was achieved even in enzyme loading as small as 0.5 mg/g-substrate, furthermore, hydrolyzed residue was typical cellulose I. The structural analysis of substrate after saccharification provides an insight into relationships between cellulose crystalline property and cellulase toward better enzymatic digestion.

  • 出版日期2013-11