Acceptance of vitamin D-fortified products in Germany - A representative consumer survey

作者：Sandmann Arne; Brown Jonathan; Mau Gunnar; Saur Mirjam; Amling Michael^*; Barvencik Florian

来源：Food Quality and Preference, 2015, 43: 53-62.

DOI：10.1016/j.foodqual.2015.02.011

• Vitamin D
• Deficiency
• Fortification
• Consumer acceptance
• Functional food
• Nutritional knowledge

Vitamin D deficiency is prevalent in many countries, including Germany. Some countries have introduced vitamin D food fortification to address the problem, but such fortification is generally prohibited in Germany. While recent changes in legislation have opened the window to a population-wide introduction of vitamin D food fortification, before it can be implemented in Germany, the strategy must be adapted to the German scenario. This requires gathering detailed insights about German consumers' perceptions of vitamin D-fortified food and the impact of vitamin D knowledge and health awareness on consumers' acceptance. We gather information on these issues and identify consumers' preferred sources of nutritional information.
The study shows a high level of acceptance of vitamin D-fortified food among the German population, which indicates good prospects for successful implementation of a vitamin D food fortification program in Germany. Moreover, the study shows that consumers' health awareness is an essential determinant of their acceptance of vitamin D-fortified food, so informing consumers about the health effects associated with vitamin D could be a viable way to raise their awareness and ensure their acceptance of vitamin D-fortified products. The study also shows that physicians, health insurance companies, and the internet/television are consumers' preferred sources of nutritional information and should be the central communication channels for an information campaign. These insights will be valuable in developing and implementing an effective vitamin D food fortification program that is suitable for the German scenario.

• 出版日期2015-7