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摘要
The objective of this study was to investigate the potential of a co-product, defatted microalgae meal (Haematococcus pluvialis), as a feed ingredient for yellow perch (Perca flavescens). A mixture of the ingredient combining the algae meal and soy protein isolate (at a ratio of 1:1) was added to the control diet at levels of 10, 20, or 30% to replace 25, 50, or 75% of fishmeal in a control diet. Yellow perch (initial body weight, 13.1 +/- 1.6g; 30 fish/tank; n=3 tanks) were fed the test diets for 8weeks in an indoor system with flow-through water at 22 degrees C. The results showed that replacement of 25% fishmeal with the combined mixture had no adverse effect on the growth performance, proximate composition, and serum biochemical indexes compared with the control diet (P>0.05). However, fish fed the diets with 50 or 75% fish meal replacement were shown to have significantly reduced growth compared to fish fed the control diet or the diet with 25% fish meal replaced (P<0.05). Increased use of the combined ingredient to replace 50% fishmeal in the current formulations may have led to nutrient imbalance such as amino acids, or minerals in the test diets. Supplementation of limited nutrients into the defatted algae meal may potentially increase the potential of the byproduct used as a feed ingredient. This needs to be investigated in future study. Results of this study indicate that the defatted microalgae meal blended with soy protein isolate can be used to (10% of the diet) replace 25% of the fish meal in the test diet without compromising the performance of yellow perch under current testing conditions.
- 出版日期2019-4
- 单位华南农业大学; 中国水产科学研究院长江水产研究所
