科研之友
微信
新浪微博
Facebook
分享链接
摘要
The influence of Ficus carica fruit extracts on formation of silver nanoparticles under various experiment conditions in both conventional heating and microwave heating were studied. The shape and size of the silver nanoparticles depending upon the heating rate, pH of the medium and concentration of Ficus carica fruit extract. An enhanced antimicrobial activity was noted for biomolecules stabilized silver nanoparticles.
- 出版日期2013
