Determinants of parathyroid hormone response to vitamin D supplementation: a systematic review and meta-analysis of randomised controlled trials

作者：Moslehi Nazanin; Shab Bidar Sakineh^*; Mirmiran Parvin; Hosseinpanah Farhad; Azizi Fereidoun

来源：British Journal of Nutrition, 2015, 114(9): 1360-1374.

DOI：10.1017/S0007114515003189

• Cholecalciferol
• Vitamin D
• Parathyroid hormone
• Meta-analyses
• Randomised controlled trials

This systematic review aimed to assess the determinants of the parathyroid hormone (PTH) level response to vitamin D supplementation. We searched Medline, Google Scholar and the reference lists of previous reviews. All randomised controlled trials (RCT) on vitamin D supplementation that involved apparently healthy human subjects with a report of PTH were selected. Potential studies were screened independently and in duplicate. Results are summarised as mean differences with 95 % confidence intervals. Quality assessment, subgroup analysis, meta-analysis and meta-regression analysis were carried out. Thirty-three vitamin D supplementation RCT were included. Vitamin D supplementation significantly raised circulating 25-hydroxyvitamin D (25(OH)D) with significant heterogeneity among studies with a pooled mean difference (PMD) of 15.5 ng/ml (test for heterogeneity: P < 0.01 and I-2 = 97.3%) Vitamin D supplementation significantly reduced PTH level with PMD of -8.0 pg/ml, with significant heterogeneity ((test for heterogeneity: P < 0.01) and the I-2 value was 97.3%) In the subgroup analyses, the optimum treatment effect for PTH was observed with Ca doses of 600-1200 mg/d (-22.8 pg/ml), after the duration of a >12-month trial (-18.6 pg/ml), with low baseline 25(OH) D concentration of < 20 ng/ml (-16.0 pg/ml) and in those who were overweight and obese (-18.1 pg/ml) Despite the present meta-analysis being hindered by some limitations, it provided some interesting evidence, suggesting that suppression of PTH level needs higher vitamin D intake (75 mu g/d) than the current recommendations and longer durations (12 months), which should be taken into account for nutritional recommendations.

• 出版日期2015-11-14