Dietary influences on intestinal immunity

作者:Veldhoen Marc*; Brucklacher Waldert Verena
来源:Nature Reviews Immunology, 2012, 12(10): 696-708.
DOI:10.1038/nri3299

摘要

The function of the gastrointestinal tract relies on a monolayer of epithelial cells, which are essential for the uptake of nutrients. The fragile lining requires protection against insults by a diverse array of antigens. This is accomplished by the mucosa-associated lymphoid tissues of the gastrointestinal tract, which constitute a highly organized immune organ. In this Review, we discuss several recent findings that provide a compelling link between dietary compounds and the organization and maintenance of immune tissues and lymphocytes in the intestine. We highlight some of the molecular players involved, in particular ligand-activated nuclear receptors in lymphoid cells.

  • 出版日期2012-10