Higher aldulosonic acids: components of bacterial glycans

作者:Knirel Yuriy A*; Shevelev Sergei D; Perepelov Andrei V
来源:Mendeleev Communications, 2011, 21(4): 173-182.
DOI:10.1016/j.mencom.2011.07.001

摘要

Recent data on the natural occurrence, chemistry, and biochemistry of C-8 and C-9 aldulosonic acids (3-deoxy-D-manno-oct-2-ulosonic acid, sialic acids, N-acyl derivatives of 5,7-diamino-3,5,7,9-tetradeoxynon-2-ulosonic acids, and some others) as well as on the structures and biological significance of bacterial glycans containing these higher acidic monosaccharides are summarized.

  • 出版日期2011-8