Association between Dietary Patterns and Blood Lipid Profiles in Korean Adults with Type 2 Diabetes

作者：Lim Jeong Hyun; Lee Yeon Sook; Chang Hak Chul; Moon Min Kyong; Songs YoonJu^*

来源：Journal of Korean Medical Science, 2011, 26(9): 1201-1208.

DOI：10.3346/jkms.2011.26.9.1201

• Dietary Pattern
• Factor Analysis
• Diabetes Mellitus
• Type 2
• Blood Lipid Profiles

We aimed to explore the associations of dietary patterns with blood lipid profiles and obesity in adults with type 2 diabetes. The data were obtained from the Forth Korean National Health and Nutrition Examination Survey, 2007-2008. Adults 30 yr or older, from which had both biochemical and dietary data were obtained. Among them, 680 subjects were defined as having diabetes based on criteria of fasting glucose 126 mg/dL, antidiabetic treatment, or previously diagnosed diabetes. Dietary data from a 24-hr recall were used to derive dietary patterns by factor analysis. Four dietary patterns by factor analysis were identified: 'Bread & Meat & Alcohol', 'Noodles & Seafood', 'Rice & Vegetables', and 'Korean Healthy' patterns. Serum cholesterol levels in the highest quartile of the 'Bread & Meat & Alcohol' pattern were significantly higher compared with those in the lowest quartile. In addition, total cholesterol and triglyceride levels in the highest quartile of the 'Korean Healthy' pattern were significantly lower after adjusting for potential confounders. Dietary patterns of adults with diabetes were found to be associated with blood lipid profiles. 'Korean Healthy' pattern including whole grains, legumes, vegetables, and fruits could thus improve lipid profiles among those with type 2 diabetes.

• 出版日期2011-9