Development of infrared optical sensor for selective detection of tyrosine in biological fluids

作者：Huang GG; Yang J^*

来源：Biosensors and Bioelectronics, 2005, 21(3): 408-418.

DOI：10.1016/j.bios.2004.11.001

• FT-IR
• IR sensor
• evanescent wave
• amino acids
• tyrosine

In this paper, a new and simple evanescent wave type of infrared biosensor is described for the selective detection of tyrosine in biological fluids. This sensor is based on the formation of copper complexes between the sensing phase and tyrosine. To demonstrate that this principle was applicable to the selective detection of tyrosine, a proline-modified sensing phase was synthesized on the surface of the internal reflection elements. This sensing phase was saturated with copper ions to allow it to interact with tyrosine units in aqueous solution through the formation of stable proline-Cu2+-tyrosine complexes. Tyrosine exhibits a unique spectral feature in its absorption band at 1515 cm(-1). This band significantly differs from those of other amino acids and provides a further method for the discrimination of tyrosine. By investigating the signals from 12 amino acids, only three amino acids, each containing a phenyl group, could be sensed selectively by this sensing phase. Based on the unique absorption of tyrosine located at 1515 cm(-1), tyrosine can be selectively detected. To perform quantitative analyses of tyrosine using this sensing phase, a theoretical working equation was developed and correlated with the experimental data. The analytical results indicated that the developed equations do explain and predict the detection behaviors of the proposed sensing scheme. Using the optimal conditions, the regression coefficients for standard curves of tyrosine recorded in-the region of concentrations below 600 mu M were higher than 0.996 under either equilibrium or non-equilibrium conditions. Detection limit of tyrosine when using this method was ca. 3 mu M.

• 出版日期2005-9-15