Analysis of consumers%26apos; preferences for a special-occasion red wine: A dual response choice experiment approach

作者：Kallas Zein^*; Escobar Cristina; Gil Jose M

来源：Food Quality and Preference, 2013, 30(2): 156-168.

DOI：10.1016/j.foodqual.2013.05.008

• Red wine
• Special occasion
• Preferences heterogeneity
• Dual response choice experiments (DRCE)
• Risk reduction strategies (RRS)

We analysed the heterogeneity of consumers%26apos; preferences toward a red wine for a special occasion in Catalonia (Spain). The empirical analysis included a survey of 400 consumers. A variation of the %26quot;dual response choice experiment%26quot; (DRCE) design, which allows the simultaneous analysis of what consumers %26quot;would prefer%26quot; (first stage of the DRCE) and what they %26quot;would purchase%26quot; (second stage of the DRCE) was implemented using the heteroscedastic extreme value (HEV) model. The results show that the most preferred attributes are wines of Catalan origin, wines made with the Cabernet Sauvignon grape variety, and wines that have been previously experienced by the consumer. The ordering of the attributes was not affected by whether the choice of purchase was forced. Nevertheless, the results from the non-forced choice experiment exhibited an increasing tendency of welfare estimates for the most preferred attributes and levels.

• 出版日期2013-12