Determination of Indole-3-carbinol and Indole-3-acetonitrile in Brassica Vegetables Using High-performance Liquid Chromatography with Fluorescence Detection

作者：Lee Si Young; Chu Sang Mi; Lee Si Myung; Kim Hyo Jin; Cho Hyun Suk; Yu Chang Yeon; Kim Jae Kwang^*

来源：Journal of the Korean Society for Applied Biological Chemistry, 2010, 53(2): 249-252.

DOI：10.3839/jksabc.2010.039

• brassica vegetable
• fluorescence
• glucosinolate
• indole-3-acetonitrile
• indole-3-carbinol

A simple and sensitive method for determining indole-3-carbinol (BC) and indole-3-acetonitrile (I3A) from Brassica vegetable was developed using high-performance liquid chromatography with fluorescence detection. The indolic glucosinolate as well as I3C and I3A concentrations were found to be significantly higher in Brassica rapa L. ssp. pekinensis than in B. juncea var. integrifolia.

• 出版日期2010-4