A novel, automated nutrition screening system as a predictor of nutritional risk in an oncology day treatment unit (ODTU)

作者：Abbott J^*; Teleni L; McKavanagh D; Watson J; McCarthy A; Isenring E

来源：Supportive Care in Cancer, 2014, 22(8): 2107-2112.

DOI：10.1007/s00520-014-2210-7

• Nutrition screening
• Sensitivity
• Specificity
• Malnutrition
• Cancer
• Automated

Paper-based nutrition screening tools can be challenging to implement in the ambulatory oncology setting. The aim of this study was to determine the validity of the Malnutrition Screening Tool (MST) and a novel, automated nutrition screening system compared to a %26apos;gold standard%26apos; full nutrition assessment using the Patient-Generated Subjective Global Assessment (PG-SGA). %26lt;br%26gt;An observational, cross-sectional study was conducted in an outpatient oncology day treatment unit (ODTU) within an Australian tertiary health service. Eligibility criteria were as follows: a parts per thousand yen18 years, receiving outpatient anticancer treatment and English literate. Patients self-administered the MST. A dietitian assessed nutritional status using the PG-SGA, blinded to the MST score. Automated screening system data were extracted from an electronic oncology prescribing system. This system used weight loss over 3 to 6 weeks prior to the most recent weight record or age-categorised body mass index (BMI) to identify nutritional risk. Sensitivity and specificity against PG-SGA (malnutrition) were calculated using contingency tables and receiver operating curves. %26lt;br%26gt;There were a total of 300 oncology outpatients (51.7 % male, 58.6 +/- 13.3 years). The area under the curve (AUC) for weight loss alone was 0.69 with a cut-off value of a parts per thousand yen1 % weight loss yielding 63 % sensitivity and 76.7 % specificity. MST (score a parts per thousand yen2) resulted in 70.6 % sensitivity and 69.5 % specificity, AUC 0.77. %26lt;br%26gt;Both the MST and the automated method fell short of the accepted professional standard for sensitivity (similar to a parts per thousand yen80 %) derived from the PG-SGA. Further investigation into other automated nutrition screening options and the most appropriate parameters available electronically is warranted to support targeted service provision.

• 出版日期2014-8