Assessment of Extraction Parameters on Antioxidant Capacity, Polyphenol Content, Epigallocatechin Gallate (EGCG), Epicatechin Gallate (ECG) and Iriflophenone 3-C-beta-Glucoside of Agarwood (Aquilaria crassna) Young Leaves

作者：Tay Pei Yin; Tan Chin Ping^*; Abas Faridah; Yim Hip Seng; Ho Chun Wai

来源：Molecules, 2014, 19(8): 12304-12319.

DOI：10.3390/molecules190812304

• agarwood (Aquilaria crassna) leaves
• epigallocatechin gallate (EGCG)
• epicatechin gallate (ECG)
• iriflophenone 3-C-beta-glucoside
• polyphenol
• antioxidant capacity

The effects of ethanol concentration (0%-100%, v/v), solid-to-solvent ratio (1: 10-1: 60, w/v) and extraction time (30-180 min) on the extraction of polyphenols from agarwood (Aquilaria crassna) were examined. Total phenolic content (TPC), total flavonoid content (TFC) and total flavanol (TF) assays and HPLC-DAD were used for the determination and quantification of polyphenols, flavanol gallates (epigallocatechin gallate-EGCG and epicatechin gallate-ECG) and a benzophenone (iriflophenone 3-C-beta-glucoside) from the crude polyphenol extract (CPE) of A. crassna. 2,2%26apos;-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was used to evaluate the antioxidant capacity of the CPE. Experimental results concluded that ethanol concentration and solid-to-solvent ratio had significant effects (p %26lt; 0.05) on the yields of polyphenol and antioxidant capacity. Extraction time had an insignificant influence on the recovery of EGCG, ECG and iriflophenone 3-C-beta-glucoside, as well as radical scavenging capacity from the CPE. The extraction parameters that exhibited maximum yields were 40% (v/v) ethanol, 1: 60 (w/v) for 30 min where the TPC, TFC, TF, DPPH, EGCG, ECG and iriflophenone 3-C-beta-glucoside levels achieved were 183.5 mg GAE/g DW, 249.0 mg QE/g DW, 4.9 mg CE/g DW, 93.7%, 29.1 mg EGCG/g DW, 44.3 mg ECG/g DW and 39.9 mg iriflophenone 3-C-beta-glucoside/g DW respectively. The IC50 of the CPE was 24.6 mg/L.

• 出版日期2014-8