Gas chromatographic determination of pesticide residues in white mustard

作者：Stowik Borowiec Magdalena^*; Szpyrka Ewa; Walorczyk Stanislaw

来源：Food Chemistry, 2015, 173: 997-1005.

DOI：10.1016/j.foodchem.2014.06.125

• Pesticide residue analysis
• Gas chromatography
• White mustard
• Method validation

A new analytical method employing gas chromatography coupled to electron capture and nitrogen phosphorus detection (GC-ECD/NPD) has been developed and validated for the screening and quantification of 51 pesticides in a matrix of high chlorophyll content - white mustard (Sinapis alba L.). For preparation of the sample extract, the citrate buffered QuEChERS procedure was followed. However certain changes were made to adapt the method to our needs and available laboratory resources. The sample size was reduced to 5 g, 10 mL water was added and exchange of solvent before GC analysis was done. The samples spiked with the target pesticides at the concentration level 0.01 mg/kg and a higher level (depending on the compound) yielded average recoveries in the range of 70-120% with relative standard deviations (RSDs) 0-19% except for HCB, S-metolachlor and teflubenzuron, and displayed very good linearity (R-2 > 0.99) for nearly all the analytes. Limit of quantification was 0.01 mg/kg for the majority of the analytes. The expanded measurement uncertainties were estimated employing a "top-down" empirical model as being between 6% and 32% and yielding an average value of 18% (coverage factor k = 2, confidence level 95%).

• 出版日期2015-4-15