A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food

作者：Jutta Zagon; Jessica Schmidt; Allegra Suzanna Schmidt; Hermann Broll; Alfonso Lampen; Tassilo Seidler; Albert Braeuning

来源：Food Control, 2017, 79: 27-34.

DOI：10.1016/j.foodcont.2017.03.019

• Real time PCR
• Crustaceans
• Authenticity
• Allergen
• Detection
• Screening

Abstract(#br)Analysis of crustacean species plays a role in authenticity issues as well as allergen detection. A real-time PCR-based screening assay was developed for the detection of crustaceans in food. In order to cover most relevant species in one analytical step, PCR systems were newly develope...

• 出版日期2017